Subtext - Emiliano Popayan size_300g the flow rate is faster

the flow rate is faster and extraction is closer to drip or percolation

the coffees are stored in airtight bags until quality is checked and then sent to a dry mill for cleaning and vacuum packaging

Grown at elevations reaching 1900 meters without the use of fertilizers or pesticides

highlighting sweet

Subtext - Emiliano Popayan size_300g the flow rate is fasterTasting Notes: White Grape, Chocolate, Dried Berry. Produced by Emiliano Popayan in the region of Nario, Colombia, this single variety lot is cultivated at an impressive 2,310 meters. The coffee undergoes a selective double fermentation and two separate washes, a meticulous method that highlights vibrant white grape notes, chocolate, and a sweet dried berry finish.