2011 | Domaine Marie et Pierre Benetière | Cote Rotie Cordeloux LK0612 Bacanora is roasted from 2-4

Bacanora is roasted from 2-4 days buried in an earthen pit fired with mesquite which gives bacanora its smokey taste

It's twice distilled and filtered through bamboo charcoal

Rum: Ahoi Sankt Pauli Spiced | 500ML

This expression then spends another 4 months in Kilchoman Peated Whisky casks

2011 | Domaine Marie et Pierre Benetière | Cote Rotie Cordeloux LK0612 Bacanora is roasted from 2-4Red Wine: 2011 Domaine Marie et Pierre Benetire Cote Rotie Cordeloux Signed by a confidential domain, but extremely qualitative, this Cte Rtie is distinguished by its delicate structure. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We