Williams Selyem, Sonoma Coast, Terra de Promissio Vineyard, Pinot Noir 2014 Dessert The residual sugar levels of

The residual sugar levels of the finished wines average 8

new owner Roger Beguinot enacted many positive changes at the winery

and their elder son Loïc

The second to last vintage made from both blocks of vines on the Seven Springs Vineyard (the owners re-designated the older block as Anden)

Williams Selyem, Sonoma Coast, Terra de Promissio Vineyard, Pinot Noir 2014 Dessert The residual sugar levels ofAfter two stellar vintages, 2014 completes the trifecta of high quality growing seasons where the wines exhibit purity of place with generous fruit and elegant textures. The season began as one of the driest winters on record with only 40% of normal rainfall by mid season. April rains replenished the soils moisture profile to re invigorate the plants, boost growth, and help set a bountiful crop. The harvest season was near perfect with warm