a reserve wine sourced from sustainably-farmed vineyards fermented with native yeast and aged in French oak barrels
fermented with native yeast and aged for 12 months in a blend of 95% used oak and 5% new oak
this highly sought-after wine is a favorite among prestigious restaurants
more precisely in the heart of the Vic Bilh region
Azul y Garanza 'Naturaleza Salvaje' Garnacha Navarra, 2020 american style a reserve wine sourced fromThis wine is made of 100% Garnacha. The grapes undergo wild yeast fermentation in concrete tanks followed by six months aging in amphora and six months in neutral 300L barrels. So pure, fresh, and clean, and a completely natural wine. Evolved, generous wild red fruit and herb aromas with cassis sweetness, chocolate, and wild cherry fruit flavors. Wild, natural, and totally drinkable. Light the grill and make some steak tacos with mango salsa, an and