Kanetsune Seki Namishibuki Petty 5.31" 101-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-814 8oz (108g)

8oz (108g)

While small

The forged chef's knife series Boker Heritage lives up to its name and takes on the heritage of the traditional Solingen chef's knives

58in 142mm

Kanetsune Seki Namishibuki Petty 5.31" 101-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-814 8oz (108g)Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. The series name "Namishibuki" means wave splash of the ocean in English. The attractive black damascus blade looks like the wave splashes of the ocean. The blade is 101 layers damascus w high speed powder steel core, HRC610. 5. The Japanese traditional octagonal handle is made of black plywood w red micarta ring.