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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
one with grilled Fliet Mignon and one tasted over several hours
crisp acidity and lively fresh citrus fresh fruit: small red cherries intermingling with orange zest
It receives more afternoon shade
Bright red in color with the slightest fading at the edges
Azelia, Barolo, San Rocco 2001 OWC one with grilled Fliet MignonInto neck 95 CellarTracker Big firm tannin and a spicy finish with balsamic reduction; this really opened up after 2 hours becoming exceptionally savory. Currently at peak maturity, although this wine may last another 5 6 years. Baked plums, road tar, black pepper & licorice. Brick red and cloudy (beginning to brown) and maybe a bit heavy on the French oak, which is now converting to cedar, which I appreciate, but its starting to overpower everything