Patrick St. Surin Clairin Milot Catarratto Iñaki farms organically and vinifies

Iñaki farms organically and vinifies Las Toscas naturally

Takes on fruitier aspects with mixing

Rich Sherry notes on nose

without temperature control

Patrick St. Surin Clairin Milot Catarratto Iñaki farms organically and vinifiesPatrick St. Surin lives in Carrefour Des Peres, a small commune about a thirty minute drive outside of Cap Hatien. Here the plateau that forms much of the middle of the island gives way to plains that reach the Caribbean Sea to the north. He farms just over ten hectares of sugarcane and has been distilling since 2012. The fields surrounding the distillery are composed of local cane varieties, grown by Patrick, such as Medialande, Pete Coca, and